Description
Indulge in the exquisite flavors of our Creamy Crab Croquettes, a scrumptious treat that perfectly balances crispy and creamy textures. These delightful bites feature tender crab meat enveloped in a rich bechamel sauce, then coated with crunchy panko breadcrumbs for an irresistible crunch. Whether served as an appetizer at your next gathering or as a comforting dish for a cozy night in, these croquettes are sure to impress family and friends alike. Easy to prepare and bursting with flavor, they are the perfect addition to any meal. Try them today and savor the goodness!
Ingredients
Scale
- 150 g crab meat (or imitation crab meat)
- ½ onion, diced
- 2 spring onions, finely chopped
- 1 tbsp butter
- ½ cup all-purpose flour
- 1 egg
- ½ cup panko breadcrumbs
- Neutral oil for frying
Instructions
- Sauté diced onion and spring onions in melted butter until translucent, then combine with crab meat.
- Make a smooth bechamel sauce by whisking together butter, flour, and milk in the same pan.
- Mix the cooled crab mixture with the bechamel sauce and chill for at least one hour.
- Shape into balls, coat in flour, beaten egg, and panko breadcrumbs.
- Fry in hot oil until golden brown on each side.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette
- Calories: 120
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg