Description
Creamy Deviled Egg Pasta Salad is the ultimate summer dish that combines the beloved flavors of classic deviled eggs with a creamy pasta salad twist. Perfect for cookouts, picnics, or family gatherings, this dish features tender macaroni mixed with hard-boiled eggs, crispy bacon, and crunchy vegetables, all tossed in a smooth mayonnaise dressing. In just 20 minutes, you can whip up this crowd-pleaser that’s sure to impress guests of all ages. It’s not only delicious but also highly customizable—feel free to add your favorite herbs or veggies to make it uniquely yours. Serve chilled and enjoy the delightful flavors melding together as they sit!
Ingredients
Scale
- 6 peeled hard-boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 1/4 cup cooked chopped bacon
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions until al dente; drain and rinse under cold water.
- In a bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and grated garlic until smooth.
- In a large mixing bowl, combine cooked pasta with chopped eggs, red onion, celery, green onion, and bacon.
- Pour the dressing over the mixture and gently fold until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg