Description
Creamy Dill Pickle Cottage Cheese Dip is the perfect crowd-pleaser for game days and casual gatherings. This delightful dip combines the tangy flavor of dill pickles with the creamy richness of cottage cheese, making it a healthier alternative to traditional dips. With its high protein content and lower fat profile, it’s not just tasty but also guilt-free! Whether served with fresh veggies, chips, or used as a sandwich spread, this dip is versatile and easy to prepare. In just 10 minutes, you can create a dip that’s sure to impress friends and family alike. Chill it for an hour to let the flavors meld, and get ready for compliments!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper, to your liking
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- Blend cottage cheese until smooth in a blender or food processor.
- Add mayonnaise, pickle brine, dried dill, garlic powder, salt, pepper, and dijon mustard; blend until creamy.
- Transfer mixture to a mixing bowl and fold in chopped dill pickles using a spatula.
- Cover and refrigerate for at least 60 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dip
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 0g
- Sodium: 155mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg