Description

Discover the comforting flavors of Creamy Garlic Chicken Ramen, a delightful dish perfect for any occasion. This recipe combines tender chicken and a rich garlic cream sauce with savory broth to create a satisfying meal that is both quick and easy to prepare. In under 40 minutes, you’ll have a warm bowl of ramen that your family and friends will love. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Ideal for chilly days or when you need a little comfort, this creamy ramen is sure to become a household favorite.

Ingredients

Scale

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water)
Salt and pepper to taste
Optional: Vegetables like spinach or bok choy

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Instructions

Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until browned (5-7 minutes per side). Remove and let rest before slicing.
In the same pot, sauté minced garlic and ginger until fragrant (1-2 minutes).
Pour in chicken broth and water; bring to simmer.
Add ramen noodles and cook according to package instructions (about 4-5 minutes).
Stir in heavy cream, soy sauce, and optional red pepper flakes; simmer gently.
Mix cornstarch slurry into the pot until the broth thickens slightly.
Add vegetables if desired; cook until wilted.
Slice cooked chicken and serve over ramen. Garnish with green onions or cilantro if desired.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Main
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 563
Sugar: 2g
Sodium: 910mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 36g
Cholesterol: 109mg