Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, bringing together tender roasted baby potatoes and a luscious garlic cream sauce. This dish is perfect for any occasion, whether you’re hosting a family dinner or a festive gathering. The rich flavors of the creamy garlic sauce combined with the buttery texture of the potatoes create an unforgettable taste experience that will impress your guests. With simple ingredients and easy-to-follow instructions, this recipe makes it effortless to whip up a delightful side dish that complements a variety of main courses.
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss halved baby potatoes with olive oil, salt, and black pepper. Spread evenly.
- Roast for 25–30 minutes until golden brown and tender, stirring halfway through.
- In a saucepan over medium heat, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
- Lower heat, stir in heavy cream and lemon juice, simmer gently.
- Mix in Parmesan cheese until melted and smooth; adjust seasoning as needed.
- Combine roasted potatoes with the sauce in a serving dish; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg