Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender, roasted baby potatoes with a luscious garlic cream sauce, topped with a hint of lemon. Perfect for any occasion, this recipe brings together rich flavors and creamy textures that will elevate your meals.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Juice of half a lemon
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the baby potatoes and toss them in olive oil with salt and pepper on a baking sheet.
- Roast for 25-30 minutes, stirring halfway until golden brown and tender.
- Meanwhile, melt butter in a saucepan over medium heat, add garlic, and sauté for 1-2 minutes.
- Reduce heat to low and stir in heavy cream and lemon juice; simmer gently.
- Mix in Parmesan cheese until melted and smooth; season to taste.
- Pour sauce over roasted potatoes in serving dish; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 1g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg