Description
Creamy Honey Butter Skillet Corn is an irresistible side dish that combines the sweetness of honey and the richness of butter, creating a velvety sauce that perfectly coats each kernel of corn. In just 25 minutes, you can whip up this delicious recipe in one skillet, making it an ideal choice for busy weeknights or festive gatherings. Its creamy texture and delightful flavor make it a perfect accompaniment to grilled meats, roasted chicken, or even as a standout side for your Thanksgiving feast. Everyone at the table will be asking for seconds!
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika
Instructions
- In a large skillet over medium-high heat, melt the butter until bubbly but not browned.
- Add the corn to the skillet and cook for 5–6 minutes until lightly golden.
- Stir in honey, salt, and pepper; simmer for about 2 minutes.
- Reduce heat to medium-low and add heavy cream and cream cheese. Stir until melted and creamy, about 2–3 minutes.
- Serve hot from the skillet, garnishing with black pepper or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg