Description

Indulge in the delightful Creamy Jalapeño Chicken Skillet, a dish that promises both comfort and excitement for your taste buds. This one-pan wonder features tender chicken simmered in a luscious cream sauce with a kick from fresh jalapeños. Perfect for busy weeknights or cozy gatherings, this recipe is quick and easy, making it an ideal choice for any occasion. Serve it over rice or warm tortillas to soak up the rich flavors, and enjoy a meal that’s sure to impress family and friends alike.

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 jalapeños, sliced (adjust for spice level)
1 cup chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped

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Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.
Cook chicken for 5–7 minutes on each side until golden brown and cooked through. Remove and set aside.
In the same skillet, sauté onion and jalapeños for 3–4 minutes until softened. Add garlic and cook for an additional minute.
Pour in chicken broth; bring to a simmer. Stir in heavy cream and let cook for 2–3 minutes until slightly thickened.
Mix in cheddar cheese until melted into a smooth sauce. Return chicken to skillet and coat with sauce. Garnish with fresh cilantro before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of the recipe (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg