Description
Indulge in the rich flavors of Creamy Lobster Scallop Chowder, perfect for those cozy nights in. This luxurious dish combines tender lobster and plump scallops in a velvety cream-based broth, delivering a warmth that wraps around you like a comforting blanket. With its harmonious blend of fresh seafood and aromatic herbs, this chowder is not just a meal but an experience to savor. Ideal for family dinners or special occasions, it’s sure to impress and bring joy to your table. Easy to prepare in under an hour, this chowder is a delicious way to enjoy seafood while providing a satisfying meal for any chilly evening.
Ingredients
Scale
- 1 lb lobster meat (fresh, cooked)
- 1 lb scallops (plump, translucent)
- 4 slices turkey bacon (or chicken ham)
- 1 medium onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 2 medium potatoes (diced)
- 4 cups seafood stock (or chicken broth)
- 1 cup heavy cream
- Fresh herbs (thyme or parsley)
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside, leaving drippings.
- In the same pot, sauté diced onion, celery, and minced garlic until softened (5-7 minutes).
- Add diced potatoes and pour in seafood stock. Bring to simmer.
- Once potatoes are tender, stir in lobster and scallops; simmer gently for about 5 minutes.
- Reduce heat; mix in heavy cream along with bay leaves and fresh herbs. Season with salt and pepper.
- Remove bay leaves before serving; ladle chowder into bowls and top with crumbled bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg