Description
Creamy Pepper Jack Cajun Sausage Pasta is a delectable dish that marries the creamy richness of Pepper Jack cheese with the bold, spicy kick of Cajun seasoning. Ready in just 35 minutes, this one-pan wonder is perfect for busy weeknights or festive gatherings. The combination of savory sausage, tender pasta, and vibrant veggies creates a flavor explosion that will leave your taste buds dancing. Whether you’re serving it at a dinner party or enjoying it during a cozy night in, this dish guarantees comfort and satisfaction. It’s easily customizable, allowing you to add your favorite proteins or vegetables to cater to everyone’s tastes. Dive into this delightful meal that promises both ease and indulgence.
Ingredients
Scale
- 1 lb Cajun-style sausage (sliced)
- 12 oz penne or rotini pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- ½ cup diced bell peppers
- ½ cup diced onions
- 2 cloves garlic (minced)
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage, bell peppers, onions, and minced garlic; cook until sausage is browned and vegetables are softened.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta; cook according to package instructions until al dente.
- Reduce heat; mix in shredded Pepper Jack cheese until melted and creamy.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg