Description
Creamy Pepperoncini Chicken Skillet is your go-to solution for busy weeknights when you crave a delightful meal without the hassle. This one-skillet wonder features tender chicken bursting with flavor from tangy pepperoncini and a rich, creamy sauce. It’s quick to prepare—perfect for family dinners or casual gatherings. With just 10 minutes of prep and 20 minutes of cooking, you’ll have a satisfying dinner that everyone will love. Customize it with your favorite vegetables or serve it over rice, pasta, or crusty bread to soak up the delicious sauce. Get ready to impress with this comforting dish that promises to become a family favorite!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup sliced pepperoncini (fresh or jarred)
- 3 cloves fresh minced garlic
- 1 cup heavy cream (or half-and-half for lighter option)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Slice the pepperoncini and mince the garlic.
- Heat oil in a skillet over medium-high heat and sear chicken for 5-7 minutes on each side until golden brown; set aside.
- In the same skillet, sauté minced garlic for about 1 minute. Add sliced pepperoncini, heavy cream, and chicken broth; stir well.
- Return chicken to the skillet and simmer in the sauce for 10-12 minutes until fully cooked; season with salt and pepper to taste.
- Serve hot over rice, pasta, or with bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg