Description
Creamy Red Pepper Pasta with Burrata & Herbs is a delightful dish that combines the sweetness of roasted red peppers with a rich, creamy sauce. This easy-to-make pasta is perfect for weeknight dinners or special occasions, impressing your guests with its vibrant flavors and stunning presentation. Topped with luscious burrata cheese and fresh herbs, this recipe offers a comforting meal that satisfies cravings while being visually appealing. With just a few simple ingredients and straightforward preparation steps, you can create an unforgettable dining experience.
Ingredients
Scale
- 12 ounces pasta (spaghetti, fettuccine, or penne)
- 2 large red bell peppers, roasted and peeled
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil for garnish
- Burrata cheese for topping
Instructions
- Preheat the oven to 400°F (200°C). Roast the red bell peppers on a baking sheet for 25-30 minutes until charred. Let cool, then peel and seed.
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a blender, combine roasted peppers, heavy cream, garlic, salt, black pepper, and blend until smooth.
- In a skillet over medium heat, sauté the blended sauce in olive oil for about 5 minutes.
- Toss the cooked pasta in the sauce until well coated.
- Serve topped with burrata cheese and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg