Description
Creamy Roasted Garlic Parmesan Orzo is a delectable dish that combines the rich flavors of roasted garlic with the creamy goodness of Parmesan cheese. This comforting orzo recipe is perfect for family dinners or as a side dish at gatherings. With its velvety sauce and tender orzo, it’s a dish that’s sure to impress anyone at your table. Quick and easy to prepare, it’s a delightful option for busy weeknights, offering versatility to pair with various proteins or vegetables. Elevate your meal with this creamy delight that’s both satisfying and full of flavor.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 head of garlic (roasted)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper (to taste)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Allow to cool before squeezing out the cloves.
- In a medium saucepan, bring vegetable broth to a boil. Add orzo and cook for 8-10 minutes until al dente. Drain excess broth but reserve some.
- Return cooked orzo to the pan over low heat; stir in heavy cream and mashed roasted garlic. Cook for 2-3 minutes.
- Gradually mix in Parmesan cheese until melted and smooth. Season with salt and pepper, adjusting consistency with reserved broth if necessary.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg