Description
Creamy Street Corn Pasta Salad is the perfect dish to bring vibrant flavors to your summer gatherings. This unique recipe combines tender pasta with the rich, creamy goodness of Mexican street corn, creating a delightful blend that’s both satisfying and refreshing. Ideal for picnics, potlucks, or a casual family dinner, this salad features a colorful array of fresh ingredients like grilled corn, creamy dressing, and aromatic herbs. With easy preparation and endless customization options, it’s sure to become a go-to favorite in your recipe repertoire. Enjoy it chilled or at room temperature for the best flavor experience.
Ingredients
Scale
- 1 pound short pasta
- 4 ounces cream cheese
- 1/3 cup sour cream
- 2 cups grilled or roasted corn
- 1 avocado, diced
- Fresh herbs (basil and cilantro)
- Spices (smoked paprika and chili powder)
Instructions
- Boil salted water in a medium pot and cook the pasta until al dente. Drain and set aside.
- In a large bowl, mix cream cheese, sour cream, olive oil, and grated garlic until smooth.
- Stir in the grilled corn, shredded romaine lettuce, crumbled cheese, basil, and cilantro.
- Fold in the cooked pasta until evenly coated with dressing.
- Add diced avocado and sprinkle with spices. Toss lightly to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg