Description
Crispy Bacon Honey Roasted Potatoes are the ultimate comfort food side dish that combines the crunch of bacon with the sweetness of honey, creating a flavor explosion that everyone will love. Perfect for busy weeknights or entertaining guests, these potatoes are easy to prepare and sure to impress. With just a handful of simple ingredients and straightforward steps, you can create a warm, aromatic dish that complements any meal. Serve them alongside grilled chicken, steak, or even toss them in a salad for added texture. These golden-brown delights are not only delicious but also versatile enough to fit any occasion.
Ingredients
- 2 lbs baby potatoes
- 6 slices bacon
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the washed baby potatoes and chop the bacon into small pieces.
- In a mixing bowl, combine the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well-coated.
- Spread the seasoned potatoes on the baking sheet in a single layer and scatter chopped bacon over them.
- Roast for 30-35 minutes, flipping halfway through.
- In the last 5 minutes of roasting, drizzle honey over the potatoes and bacon before returning to the oven until caramelized.
- Let cool slightly, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg