Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that balances savory and sweet flavors, making them a family favorite. These delightful potatoes are perfectly roasted to achieve a golden brown, crispy exterior while being tender inside. The addition of crispy bacon and a touch of honey creates an irresistible dish that complements any meal, from casual weeknight dinners to festive gatherings. This recipe is quick and easy, taking just 10 minutes of prep time and 35 minutes of cooking, allowing busy cooks to enjoy a delicious homemade side without stress. Whether served alongside grilled meats or as part of a hearty breakfast spread, these potatoes will surely steal the show.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 6 slices bacon
- 2 tbsp honey
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes.
- Chop the bacon into small pieces.
- In a mixing bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss well.
- Spread seasoned potatoes on the baking sheet in a single layer and scatter chopped bacon over them.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting.
- Remove from oven and let cool slightly before garnishing with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg