Description
Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze are a mouthwatering fusion of crunchy textures and savory flavors that are sure to impress. These delightful tacos combine crispy wonton shells filled with tender teriyaki-glazed chicken and fresh toppings, making them perfect for family dinners or entertaining guests. In just 30 minutes, you can whip up this easy and customizable dish that’s not only fun to eat but also visually appealing. Whether served as an appetizer at your next gathering or as a quick weeknight meal, these tacos are guaranteed to please everyone at the table.
Ingredients
Scale
- Wonton wrappers
- 1 lb boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Shredded cabbage or lettuce
- Diced green onions
- Sesame seeds
- Sriracha or spicy mayo
Instructions
- Heat oil in a large skillet. Fry wonton wrappers until golden and crispy; drain on paper towels.
- In another skillet, cook diced chicken with soy sauce, sesame oil, garlic, ginger, salt, and pepper until fully cooked.
- Prepare the teriyaki glaze by simmering soy sauce, honey, rice vinegar, and sesame oil; thicken with cornstarch slurry.
- Toss cooked chicken in the teriyaki glaze until coated.
- Fill each wonton shell with glazed chicken and top with desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg