Description

Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze are the ultimate fusion dish that brings together crunchy wonton shells and succulent teriyaki-glazed chicken for a flavorful twist on traditional tacos. Ideal for any occasion, whether it’s a lively gathering or a cozy family dinner, these tacos are easy to make and can be customized with your favorite toppings like fresh cabbage, green onions, and spicy mayo. The homemade teriyaki glaze elevates the taste profile, making each bite a delightful experience. You’ll love how the crispy texture contrasts with the juicy chicken, creating a perfect balance of flavors. Treat your guests to this unique culinary creation that promises to impress!

Ingredients

Scale

Wonton wrappers (square or round)
Cooking oil (vegetable or canola)
1 lb boneless, skinless chicken breasts
2 tbsp soy sauce
1 tbsp sesame oil
1 clove garlic, minced
1 tsp ginger, grated
Salt and pepper to taste
1/4 cup soy sauce
2 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water
Shredded cabbage or lettuce
Diced green onions
Sesame seeds
Sriracha or spicy mayo

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Instructions

Heat 1-2 inches of oil in a large skillet over medium heat. Carefully add wonton wrappers one at a time and fold into taco shapes. Fry each side for 20-30 seconds until golden and crispy. Drain on paper towels.
In another skillet, heat sesame oil over medium heat and cook diced chicken with soy sauce, garlic, ginger, salt, and pepper for 5-7 minutes until fully cooked.
In a saucepan, combine soy sauce, honey/brown sugar, rice vinegar, and sesame oil; heat until simmering. Stir in cornstarch slurry until thickened.
Pour teriyaki glaze over cooked chicken; toss to coat evenly.
Assemble by filling each wonton shell with glazed chicken and topping as desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: Asian fusion

Nutrition

Serving Size: 2 tacos (150g)
Calories: 350
Sugar: 8g
Sodium: 850mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg