Description
Crispy Chilli Beef Rice is the perfect solution for a quick and satisfying meal. In just 10-15 minutes, you can whip up a hearty dish that features tender beef, colorful veggies, and a spicy-sweet sauce that will tantalize your taste buds. This recipe is not only delicious but also high in protein, making it an excellent choice for busy weeknights or any time you’re in need of a comforting yet nutritious dinner. Customize it easily with your favorite vegetables or leftovers for added convenience. Experience the delightful flavors of this crispy beef stir fry and enjoy a vibrant taste of Asian cuisine right at home.
Ingredients
Scale
- 300g beef mince (5% fat)
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 250g cooked rice
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
Instructions
- Chop onion, bell pepper, and garlic.
- Heat a frying pan over medium heat. Add onion and bell pepper; cook for 1-2 minutes until soft.
- Add minced garlic; cook for an additional 1-2 minutes until fragrant.
- Stir in the beef mince and cook until browned and liquid evaporates.
- In a bowl, combine dark soy sauce, sriracha, tomato puree, honey; mix until smooth.
- Pour the sauce over the beef mixture and cook until slightly thickened.
- Stir in cooked rice until evenly coated and heated through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg