Description
Crispy Crab And Shrimp Queso Taquitos are a delightful fusion of ocean-fresh flavors and creamy cheese, perfect for any gathering or cozy night in. This easy-to-make appetizer features a savory filling of succulent crab and shrimp enveloped in a crispy tortilla, offering a satisfying crunch with every bite. In just 10 minutes of prep and minimal cooking time, you can impress your guests with these irresistible taquitos. Pair them with your favorite dips like salsa or guacamole for an elevated snacking experience that everyone will love.
Ingredients
Scale
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy)
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 8 small flour tortillas
- Butter or oil for frying
Instructions
- In a mixing bowl, combine the chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well-mixed.
- Lay out a tortilla and place 2-3 tablespoons of the seafood mixture in the center. Roll tightly from one end.
- Heat butter or oil in a skillet over medium heat until shimmering.
- Fry rolled taquitos seam-side down for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg