Description
Crispy Feta Fried Eggs are a delicious and unique breakfast option that will elevate your morning routine. This dish features perfectly runny yolks nestled in a bed of golden, crunchy feta cheese, providing a delightful Mediterranean twist to your brunch table. Ready in just 12 minutes, these eggs are not only simple to prepare but also customizable with your favorite herbs and spices. Whether enjoyed on toast, over fresh greens, or paired with roasted vegetables, Crispy Feta Fried Eggs will leave everyone asking for seconds. Perfect for lazy weekends or impressive brunch gatherings alike, this recipe guarantees a burst of flavor in every bite.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: fresh parsley, red pepper flakes
Instructions
- Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle the crumbled feta evenly in the skillet and cook for 1-2 minutes until slightly melted and crispy.
- Carefully crack the eggs over the feta, season with salt and black pepper, and cook for 3-4 minutes until whites are set but yolks remain runny.
- Add optional toppings like parsley or red pepper flakes if desired.
- Gently slide the eggs onto a plate and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg