Description
Crispy French Dip Tortilla Roll Ups are the ultimate comfort food, merging the classic flavors of a French dip sandwich with the convenience of a quick appetizer or lunch. These delightful roll ups feature tender roast beef, gooey melted cheese, and aromatic spices, all wrapped in crispy flour tortillas. Perfect for game nights, family gatherings, or cozy weeknight dinners, each bite delivers a satisfying crunch paired with a savory filling. Whether served as an appetizer or main dish, these roll ups are sure to impress your guests and become a favorite in your household.
Ingredients
Scale
- 1 lb roast beef (thinly sliced)
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and fill each with roast beef slices and shredded cheese.
- Roll tortillas tightly, tucking in the sides as you go. Place seam-side down on the baking sheet.
- Brush roll ups with melted butter and sprinkle with garlic powder and onion powder.
- Bake for 12–15 minutes until golden brown and crispy.
- Meanwhile, simmer beef broth with Worcestershire sauce, garlic powder, onion powder, salt, and pepper for au jus.
- Slice roll ups into bite-sized pieces and serve warm with au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (130g)
- Calories: 310
- Sugar: 2g
- Sodium: 870mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg