Description
Crispy Garlic Herb Roasted Potato Skins are the ultimate snack for any occasion, combining a satisfying crunch with vibrant flavors. Perfect as an appetizer or a side dish, these potato skins are easy to prepare and sure to impress your guests. The delicious blend of garlic, herbs, and olive oil makes each bite irresistible, while the crispy texture keeps everyone coming back for more. Plus, they’re customizable, allowing you to add your favorite toppings for a personal touch. Whether you’re hosting a brunch or enjoying a cozy night in, these savory snacks are guaranteed to be a hit!
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes; prick them with a fork.
- Bake for 30-35 minutes until tender; let cool slightly.
- Cut the potatoes in half lengthwise and scoop out most flesh, leaving about ¼ inch around the edges.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper. Brush this mix on both sides of each potato skin.
- Place skins on a baking sheet skin-side down and roast for 10-15 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg