Description
Kickstart your morning with Crispy Hashbrown and Sausage Bites, the perfect blend of savory sausage, melted cheese, and crunchy hashbrowns. These delightful bites are not only quick to prepare but also versatile enough to serve at breakfast, brunch, or as a satisfying snack any time of day. With just 15 minutes of prep time and customizable ingredients, you can easily make these tasty morsels your own. Ideal for busy mornings or entertaining guests, simply bake until golden brown for a deliciously crispy treat that everyone will love.
Ingredients
Scale
- 1 ½ cups shredded hashbrowns (thawed)
- ½ pound ground breakfast sausage (cooked)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- Cook the sausage in a skillet over medium heat until browned; let cool.
- In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheddar cheese, eggs, flour, salt, and pepper. Mix well.
- Scoop the mixture into the prepared muffin tin and press firmly.
- Bake for 22-25 minutes until golden brown; broil for an extra crunch if desired.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg