Description
Crispy Mashed Potato Cheese Puffs are a delightful way to repurpose leftover mashed potatoes into a satisfying snack or side dish. These golden, cheesy bites are perfect for gatherings, game days, or family dinners, bringing together the creamy goodness of mashed potatoes and the melty richness of cheddar cheese. With a crunchy breadcrumb coating that gives way to a soft, flavorful center, these puffs are sure to please everyone. Plus, they’re easy to make—just mix, shape, coat, and bake! Enjoy them warm with your favorite dipping sauce or as an irresistible appetizer at your next party.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until smooth.
- Shape the mixture into small balls about the size of golf balls.
- Roll each ball in breadcrumbs until fully coated.
- Place on a baking sheet lined with parchment paper, leaving space between each puff for even cooking.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg