Description
Indulge in the decadent flavors of Crispy Parmesan Chicken with Garlic Cream Sauce, a delightful dish that brings together tender, breaded chicken breasts and a luxurious garlic-infused cream sauce. This recipe is perfect for any occasion, from family dinners to elegant gatherings. With its crispy exterior and rich sauce, it’s sure to impress your guests while being easy enough for even novice cooks. Pair it with your favorite sides like pasta or fresh vegetables for a complete meal that satisfies every craving.
Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Grated Parmesan cheese
- Olive oil
- Unsalted butter
- Garlic
- Heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Set up three dredging stations: flour in one dish, whisked eggs in another, and a mixture of Panko, Parmesan cheese, and Italian seasoning in the third.
- Dredge each chicken breast first in flour, then egg, and finally the breadcrumb mixture.
- Sear chicken in a skillet with olive oil until golden brown on both sides (about 3–4 minutes each side).
- Transfer to the oven and bake for 20–25 minutes until cooked through (internal temperature should reach 165°F/74°C).
- For the sauce, sauté garlic in melted butter, add flour, then gradually whisk in chicken broth and heavy cream until thickened.
- Stir in additional Parmesan cheese and season to taste before serving over baked chicken.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg