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Crispy Parmesan Crusted Baked Salmon


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  • Author: maya
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful simplicity of Crispy Parmesan Crusted Baked Salmon, an easy recipe that transforms a healthy fish fillet into a gourmet delight. This dish features a golden, crunchy Parmesan topping that not only adds irresistible flavor but also gives you a satisfying texture. With just 10 minutes of prep time and minimal ingredients, you can create a meal that’s perfect for both busy weeknights and special occasions. Enjoy this deliciously nutritious dish alongside your favorite sides for a complete culinary experience.


Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the prepared sheet and drizzle with olive oil and lemon juice.
  4. In a small bowl, mix the Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
  5. Sprinkle the mixture evenly over the salmon.
  6. Bake for 12-15 minutes until the salmon is cooked through and the topping is golden brown.
  7. Serve immediately with your choice of sides.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 352
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 86mg