Description
Indulge in the delightful simplicity of Crispy Parmesan Crusted Baked Salmon, an easy recipe that transforms a healthy fish fillet into a gourmet delight. This dish features a golden, crunchy Parmesan topping that not only adds irresistible flavor but also gives you a satisfying texture. With just 10 minutes of prep time and minimal ingredients, you can create a meal that’s perfect for both busy weeknights and special occasions. Enjoy this deliciously nutritious dish alongside your favorite sides for a complete culinary experience.
Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared sheet and drizzle with olive oil and lemon juice.
- In a small bowl, mix the Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Sprinkle the mixture evenly over the salmon.
- Bake for 12-15 minutes until the salmon is cooked through and the topping is golden brown.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 352
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 86mg