Description

Crispy Potato Pie is an irresistible dish that combines the comforting flavors of golden, grated potatoes with savory sautéed mushrooms, fresh spinach, and melted cheese. It’s a versatile recipe ideal for family gatherings or cozy nights in. The crispy crust and rich filling create a delightful harmony of textures and tastes that will please everyone at your table. Serve it as a satisfying main course or a delightful side dish alongside salads or soups, and enjoy the warmth and comfort this pie brings.

Ingredients

Scale

600 g potatoes (about 4 medium), peeled and grated
80 g mozzarella cheese, grated
2 large eggs
150 g baby spinach
200 g champignon mushrooms, sliced
100 g mozzarella cheese, grated
30 g Parmesan cheese, grated
Olive oil, salt, pepper, parsley, garlic, green onion, dried oregano

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Instructions

Preheat your oven to 180°C (350°F).
Peel and grate the potatoes; squeeze out any excess moisture using a kitchen towel.
In a mixing bowl, combine grated potatoes with mozzarella cheese, eggs, parsley, salt, pepper, oregano, and olive oil.
In a frying pan over medium heat, sauté garlic in olive oil until fragrant. Add mushrooms; cook until softened. Stir in spinach until wilted; season with salt and pepper.
In a greased baking dish, layer half of the potato mixture followed by half of the sautéed vegetables and half of each type of cheese. Repeat layers finishing with the remaining potato mixture on top.
Bake for about 55 minutes or until golden brown. Let cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 90mg