Description

Crispy rice salmon is a sensational appetizer that combines the freshness of sushi-grade salmon with perfectly seasoned sushi rice, all fried to golden perfection. This dish is not only visually stunning but also bursting with flavor, making it a standout choice for any gathering. The delightful blend of yuzu kosho and Kewpie mayonnaise adds an exciting twist, ensuring every bite is a culinary delight. Whether you’re hosting a party or looking for an elegant snack, these crispy salmon bites will impress your guests and elevate any dining experience.

Ingredients

Scale

1.5 cups short grain sushi rice
2 cups water
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon toasted sesame oil
1 pound sushi-grade salmon
3 tablespoons Kewpie mayonnaise
1 teaspoon yuzu kosho
1 teaspoon yuzu juice
1 tablespoon soy sauce
2 teaspoons sesame oil
2 cucumbers (halved and thinly sliced)
2 tablespoons toasted sesame seeds
4 stalks green onion (chopped)

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Instructions

1. Rinse the sushi rice until the water runs clear, then cook with 2 cups of water and salt until fluffy. Mix in rice vinegar and sesame oil while warm.
2. Dice the salmon and mix with Kewpie mayonnaise, yuzu kosho, yuzu juice, and soy sauce.
3. Form the sushi rice into bite-sized squares or rectangles.
4. Heat sesame oil in a skillet and fry the rice squares until golden brown on both sides.
5. Top each crispy rice piece with the salmon mixture and garnish with cucumbers, sesame seeds, and green onions.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 2 crispy rice salmon bites (approx. 100g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg