Description
Crock Pot Swedish Meatballs are the epitome of comfort food, combining tender, flavorful meatballs with a rich, creamy sauce that elevates any meal. This easy recipe allows you to use frozen meatballs, making it a perfect choice for busy weeknights or festive gatherings. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. The result is a savory dish that pairs beautifully with egg noodles, rice, or even as an appetizer in sub sandwiches. Enjoy the warmth and satisfaction of this delicious meal that everyone will love!
Ingredients
Scale
- 28 oz frozen meatballs
- â…“ cup butter (melted)
- 2 cups low sodium beef broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp thyme
- 16 oz egg noodles (cooked and drained)
Instructions
- In a slow cooker, combine melted butter and beef broth. Whisk in flour until smooth.
- Add heavy cream, Worcestershire sauce, black pepper, salt, and thyme; whisk until well blended.
- Stir in frozen meatballs until coated in the sauce.
- Cover and cook on low for 6–8 hours or high for 3–5 hours until heated through.
- Gently mix in cooked egg noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg