Description
Crockpot Big Mac Dip is a delightful fusion of your favorite fast-food flavors, transforming the iconic Big Mac into a warm, cheesy dip that’s perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this creamy and savory dip is guaranteed to impress your guests. With minimal prep and a slow cooker doing most of the work, you can sit back and enjoy the delicious aroma as it fills your kitchen. Serve it alongside crunchy chips, fresh veggies, or toasted bread for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
Instructions
- In a skillet over medium heat, brown the ground beef with salt, pepper, and garlic powder. Drain excess grease.
- Transfer the cooked beef to a slow cooker. Add in cheddar cheese, Velveeta cheese, diced pickles, mayonnaise, ketchup, mustard, pickle juice, and stir to combine.
- Cook on LOW for 2–3 hours, stirring occasionally until melted and creamy.
- Serve warm directly from the crockpot with optional garnishes like sesame seeds or lettuce.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg