Description

Crockpot Chicken Parmesan Soup is the ultimate cozy comfort food, perfect for chilly evenings. This hearty soup brings together the classic flavors of chicken Parmesan in a warm, creamy dish that’s easy to prepare in your slow cooker. With tender shredded chicken, rich tomatoes, and gooey melted cheese, this dish is sure to please everyone at the table. Whether you’re enjoying it for family dinners or cozy gatherings with friends, this satisfying soup offers a delightful blend of flavors that warms the soul. Serve it alone or pair it with crusty bread or a fresh salad for a complete meal that’s both delicious and comforting.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken breasts or thighs
1 small onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 tsp dried basil
1 tsp dried oregano
1 cup uncooked small pasta (ditalini or elbow macaroni)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

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Instructions

Place chicken, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, salt, and pepper in the slow cooker.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
Remove chicken and shred with forks; return to the pot.
Stir in uncooked pasta and cook on high for an additional 15–20 minutes until pasta is al dente.
Mix in Parmesan and mozzarella cheese until melted; add heavy cream if desired.
Serve hot garnished with fresh herbs.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Soup
Method: Slow Cook
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 890mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg