Description
Indulge in the ultimate comfort food with these Crockpot French Dip Sandwiches. This easy recipe transforms a simple beef chuck roast into a mouthwatering experience, simmered to perfection in a savory au jus. Ideal for family dinners or game day gatherings, these sandwiches are not only delicious but also require minimal effort. Just season, sear, and let your slow cooker do the work! Pile the tender, shredded beef onto fresh hoagie rolls, and dip them into the rich broth for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 4 hoagie rolls
- Optional: 4 slices provolone cheese and fresh parsley for garnish
Instructions
- Pat the beef dry and rub it with olive oil, salt, pepper, garlic powder, and onion powder.
- In a skillet over medium-high heat, sear the beef on all sides until browned (3–4 minutes per side).
- Transfer the beef to the Crockpot.
- Mix together the beef broth, Worcestershire sauce, and soy sauce, then pour over the beef.
- Cover and cook on low for 8 hours or until tender.
- Shred the beef with forks and return it to the juices.
- Serve on hoagie rolls with optional cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 575
- Sugar: 2g
- Sodium: 1040mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg