Description
Crockpot Jalapeno Popper Dip with Bacon is the ultimate party appetizer that combines creamy cheese, crispy bacon, and fresh jalapeños for a flavor explosion. This crowd-pleaser is perfect for game day, potlucks, or any gathering, thanks to its easy slow cooker preparation. Simply toss in the ingredients and let your crockpot do the work while you mingle with guests. The result is a warm, velvety dip that’s bursting with cheesy goodness and just the right amount of spice. Serve it with tortilla chips, crackers, or toasted baguette slices for an irresistible treat that will keep everyone coming back for more.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 – 6 fresh jalapeños
- 3 cloves garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices bacon
Instructions
- Cook bacon in a skillet until crispy; drain and set aside.
- In the slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, minced garlic, onion powder, salt, and pepper. Stir until mixed.
- Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until melted and smooth.
- Fold in reserved crispy bacon before serving warm.
- Garnish with extra bacon and sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (approximately 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg