Description
Crockpot Mississippi Chicken is the ultimate comfort food that combines tender shredded chicken with zesty ranch seasoning and a delightful kick from pepperoncini peppers. This easy slow cooker dish is perfect for busy weeknights, meal prep, or family gatherings. With just 10 minutes of prep time, you can set it and forget it while the flavors meld together slowly. Serve it over mashed potatoes, rice, or in sandwiches for a satisfying meal that everyone will love. Enjoy the rich flavors and hassle-free cooking experience with this family-friendly recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper, to taste
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle Ranch seasoning and Au Jus gravy mix evenly over the chicken.
- Top with butter and arrange pepperoncini around it.
- Season with salt and pepper according to taste.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and mix well with the sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Dinner
- Method: Slow cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg