Description

Crockpot Mississippi Meatballs are a crowd-pleasing dish that brings together the savory flavors of tender meatballs, zesty ranch seasoning, and tangy pepperoncini peppers. Perfect for any gathering or a cozy family dinner, this easy-to-make recipe requires minimal effort. Simply toss frozen meatballs into your crockpot with a few key ingredients and let them slow-cook to perfection. Each bite is bursting with flavor, making these meatballs an irresistible comfort food option that can be served as an appetizer or over pasta, rice, or mashed potatoes. Enjoy these delightful meatballs at your next event and watch them disappear!

Ingredients

Scale

1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16-ounce) jar sliced pepperoncini peppers (with juice)
½ cup water
½ cup butter, diced

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Instructions

Place frozen meatballs in the crockpot and sprinkle with au jus gravy mix and ranch seasoning.
Add sliced pepperoncini peppers along with their juice and pour in ½ cup of water.
Dice the butter and scatter it on top of the mixture.
Cover and cook on LOW for 3-4 hours, stirring occasionally for even flavor distribution.
Serve hot as an appetizer or over your preferred starch.

Prep Time: 10 minutes
Cook Time: 3-4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 5 meatballs (150g)
Calories: 350
Sugar: 2g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 22g
Cholesterol: 80mg