Description
Elevate your summer meals with this refreshing Cucumber Apple Salad, a delightful blend of crisp cucumbers and sweet apples drizzled in a tangy apple cider vinegar dressing. Perfect for picnics, barbecues, or as a light meal, this salad is not only quick to prepare but also packed with nutrients.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into small bite-sized pieces. Transfer them to a mixing bowl.
- In a separate bowl, whisk together honey, apple cider vinegar, and lemon juice until smooth.
- Pour the dressing over the chopped fruits. Season with salt and pepper to taste, then gently stir until well coated.
- Serve immediately or refrigerate for up to 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 10g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg