Description
Cucumber Caesar Salad is a refreshing twist on the beloved classic, combining crisp cucumbers with creamy Caesar dressing for a delightful side dish that’s perfect for any occasion. This vibrant salad is not only quick and easy to prepare but also bursting with flavor, making it an ideal companion for barbecues, picnics, or weeknight dinners. The crunchy texture of cucumbers paired with savory toppings like bacon and Parmesan creates a satisfying experience that appeals to guests of all ages. Enjoy this deliciously light salad as a standalone lunch or alongside your favorite grilled meats for a balanced meal.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- Toast the Breadcrumbs: In a skillet, melt butter over medium heat. Add panko breadcrumbs, stirring until golden brown.
- Prepare the Cucumbers: Slice cucumbers into thin rounds and transfer them to a large mixing bowl.
- Combine Ingredients: Add Parmesan cheese, crumbled bacon, and Caesar dressing to the bowl. Toss until the cucumbers are evenly coated.
- Garnish and Serve: Top with additional Parmesan, bacon, and toasted breadcrumbs. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg