Description
Cucumber Radish Salad is the ultimate refreshing side dish for summer gatherings or a light lunch. This vibrant salad combines crisp cucumbers and zesty radishes, dressed in a bright lemon-olive oil vinaigrette that adds an irresistible tang. Perfect as a quick accompaniment to grilled meats or enjoyed on its own, this salad is not only easy to prepare in just 10 minutes but also showcases beautiful colors that enhance any meal’s presentation. With its low-calorie count and nutrient-rich ingredients, it’s a delightful way to stay cool and healthy during those warm days.
Ingredients
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and black pepper
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandoline for uniformity.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper until well combined.
- In a mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Toss gently to mix.
- Transfer the salad to a serving bowl and optionally season with extra salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg