Description
Cucumber Ranch Crack Salad: An Incredible Ultimate Recipe is a refreshing dish that perfectly combines crisp cucumbers, sweet cherry tomatoes, and savory bacon tossed in a creamy ranch dressing. Ideal for potlucks, picnics, or as a light meal, this salad is not only quick to prepare but also packed with flavor. The delightful crunch of fresh vegetables and the richness of bacon make this an irresistible addition to any table. Prepare it ahead of time for an even more enjoyable flavor experience!
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup ranch dressing
- ¼ cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
Instructions
- Wash and dice cucumbers; halve cherry tomatoes.
- Finely chop red onion for extra crunch.
- Cook raw bacon until crispy; crumble if pre-cooked.
- In a large bowl, combine cucumbers, tomatoes, onion, bacon, and cheese.
- Pour ranch dressing over the mixture; add dill and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg