Description

Cucumber Ranch Crack Salad is a vibrant and refreshing dish that combines crisp cucumbers, juicy cherry tomatoes, and flavorful red onions, all enveloped in creamy ranch dressing. Perfect for summer barbecues, potlucks, or as a light lunch, this salad is not just easy to prepare but also customizable to fit your taste preferences. With a delightful crunch and burst of flavors, it’s sure to impress at any gathering.

Ingredients

Scale

4 medium cucumbers
1 cup cherry tomatoes
1/2 cup red onion
1 cup shredded cheddar cheese
1/2 cup cooked bacon
1 cup ranch dressing

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Instructions

Wash and dice the cucumbers into bite-sized pieces.
In a mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
Pour ranch dressing over the mixture and toss gently to coat all ingredients evenly.
Season with salt and pepper to taste. If desired, add fresh dill for extra flavor.
Transfer to a serving dish or refrigerate for about 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 2g
Sodium: 560mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg