Description

Indulge in the delightful flavors of Decadent Carrot Cake Bars with Cream Cheese Frosting. These moist and spiced bars are packed with grated carrots and warm spices, creating a comforting dessert that’s perfect for any occasion. Topped with a luscious cream cheese frosting, each bite is a harmonious blend of sweetness and creaminess. Ideal for birthdays, potlucks, or an afternoon treat, these bars are not only easy to make but also customizable with nuts or raisins for added texture. Bake them ahead of time for effortless entertaining or meal prep.

Ingredients

Scale

2 cups grated carrots
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
3 cups powdered sugar

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Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together eggs, brown sugar, granulated sugar, vegetable oil, and vanilla until smooth.
Fold in grated carrots until well combined.
In another bowl, mix flour, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda.
Gradually combine the dry ingredients into the wet mixture; fold in optional walnuts if desired.
Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
Allow bars to cool completely before preparing the frosting.
Beat softened cream cheese and butter until fluffy; add vanilla and gradually incorporate powdered sugar until smooth.
Spread frosting over cooled bars, slice into squares, and serve.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg