Description
Indulge in the exquisite flavors of Decadent Seafood Newburg with Lobster & Shrimp Tonight! This luxurious dish is a symphony of rich seafood, creamy sauce, and elegant presentation, making it perfect for special occasions or an intimate dinner at home. With succulent lobster, shrimp, and scallops enveloped in a velvety cream sauce, each bite promises a memorable dining experience. Quick to prepare in just 30 minutes, this gourmet meal allows you to impress your guests without spending hours in the kitchen. Whether served over toast points or fluffy rice, this delightful recipe brings comfort and sophistication to your table.
Ingredients
Scale
- 8 oz Lobster Meat
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops
- 4 Tbsp Unsalted Butter
- 1 cup Heavy Cream
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- Fresh parsley (for garnish)
Instructions
- Melt butter in a large skillet over medium heat. Sauté chopped shallots and minced garlic until softened.
- Add lobster meat, shrimp, and scallops; cook until shrimp turns pink.
- Sprinkle flour over the seafood; stir to combine. Gradually add dry sherry while stirring continuously.
- Slowly pour in heavy cream and simmer on low until thickened.
- Season with salt and white pepper to taste. Stir in chopped parsley before serving hot over toast points or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 160mg