Description
Indulge in the heavenly delight of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! These bite-sized treats perfectly blend a creamy strawberry cheesecake filling with a crispy wonton shell, creating an unforgettable dessert experience. Perfect for parties, family gatherings, or a sweet end to your meal, these delightful morsels are quick and easy to make, taking just 30 minutes from start to finish. Serve them warm, paired with whipped cream or fresh strawberries, and watch your guests fall in love with their irresistible flavor and texture.
Ingredients
Scale
- 8 oz cream cheese
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam
- 20–24 wonton wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
- Add a dollop of strawberry jam and mix well. Optionally, fold in diced strawberries.
- Place a wonton wrapper on a flat surface, spoon 1 teaspoon of filling into the center, moisten edges with water, and seal securely.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry wontons in small batches for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton bite (30g)
- Calories: 98
- Sugar: 5g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg