Description
Indulge in the mouthwatering flavors of our Delicious and Juicy Chicken Shawarma with Garlic Sauce Recipe. This vibrant dish captures the essence of Middle Eastern cuisine, featuring tender marinated chicken thighs grilled to perfection and served with a creamy garlic sauce that elevates every bite. Perfect for family dinners or casual gatherings, this easy-to-follow recipe ensures a delightful meal that caters to various serving styles—whether in pita wraps, rice bowls, or fresh salads. With just a few spices and simple ingredients, you can bring home the authentic taste of shawarma without the hassle.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon ground coriander
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 4 garlic cloves, finely grated or minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
Instructions
- In a large bowl, whisk together olive oil, spices, minced garlic, and lemon juice.
- Add chicken thighs to the marinade, coating them thoroughly. Cover and refrigerate for at least 1 hour (or up to 8 hours).
- Preheat your grill pan or oven to medium-high heat. Grill chicken for about 5–6 minutes per side or roast in the oven at 425°F for 25–30 minutes.
- Let chicken rest for 5 minutes before slicing into thin strips.
- For the garlic sauce, mix together Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt in a separate bowl.
- Serve sliced chicken in pita wraps, rice bowls, or salads with a generous drizzle of garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 318
- Sugar: 2g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg