Description
Blueberry cream cheese muffins are a delightful treat that perfectly balances the sweet and tart flavors of fresh blueberries with a rich, creamy filling. Ideal for breakfast, brunch, or as a satisfying snack, these fluffy muffins are sure to impress family and friends. Their tender texture and indulgent cream cheese center make each bite a delicious experience. Whether you’re enjoying them at home or sharing them at gatherings, these muffins will quickly become a favorite.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Sour cream
- Fresh blueberries
- Cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter with sugar until creamy. Add eggs one at a time and mix well; stir in sour cream until smooth.
- Gradually fold the dry mixture into the wet mixture with a rubber spatula.
- Gently incorporate fresh blueberries into the batter.
- Add dollops of cream cheese filling to the muffin batter in each cup of the muffin tin.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg