Description
Delicious Ground Turkey Gnocchi Skillet is the perfect blend of comfort and convenience for weeknight dinners. This one-pan meal features tender gnocchi, savory ground turkey, and a rich marinara sauce, all enhanced with creamy ricotta and aromatic herbs. In just 30 minutes, you can serve up a satisfying dish that appeals to both kids and adults. With minimal cleanup required, this recipe makes it easy to enjoy quality family time without compromising on flavor. Customize it with your favorite vegetables or protein alternatives to keep mealtime interesting. Dive into this delightful skillet meal that’s sure to become a staple in your household!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 2 cups marinara sauce
- 16 oz gnocchi
- 5 tbsp ricotta cheese
- Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat; sauté diced onion until translucent (about 3–4 minutes). Add minced garlic and cook for another minute.
- Add ground turkey to the skillet; cook until browned (5–7 minutes), seasoning with salt, pepper, garlic powder, and Italian seasoning.
- Stir in marinara sauce and chicken broth; mix well.
- Gently fold in gnocchi; bring to a simmer, cover, and cook for about 5 minutes until tender.
- Remove from heat; dollop ricotta cheese on top and sprinkle with dried basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg