Description
Indulge in the delightful experience of these Delicious No-Bake Salted Caramel Pretzel Bars, a perfect treat that marries sweet and salty flavors in every bite. In just 15 minutes of preparation, you can whip up these irresistible bars without ever turning on your oven—ideal for warm days or any occasion where you crave something special. With a crunchy pretzel base topped with luscious caramel and light whipped cream, this dessert is not only easy to make but also customizable to suit your tastes. Whether you’re hosting a party or enjoying a cozy night at home, these bars will surely impress friends and family alike.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix well and press firmly into the bottom of a greased 9×9 inch baking pan.
- Pour caramel sauce over the pretzel base and spread evenly with a rubber spatula. Sprinkle sea salt on top as desired.
- In another bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
- Spread whipped cream topping over the caramel layer in the baking pan. Chill in the refrigerator for at least two hours until firm.
- Cut into squares, serve chilled, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg