Description
Dive into the vibrant flavors of New Orleans with our Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers. This dish is a delightful celebration of spices, succulent seafood, and a creamy sauce that brings the spirit of Mardi Gras right to your dining table. Perfect for family dinners or festive gatherings, this pasta dish offers a flavor explosion featuring Cajun seasoning, shrimp, chicken, and Andouille sausage. Easy to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or special occasions. Impress your guests with this hearty meal that promises to satisfy cravings and provide comfort with every bite.
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breast
- 1 pound shrimp
- 8 ounces Andouille sausage
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 cup bell peppers
- 1 small red onion
- 3 cloves garlic
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and sauté chicken until browned. Add Andouille sausage and cook through, then add shrimp until pink.
- Stir in bell peppers, red onion, and garlic; sauté until tender.
- Pour in heavy cream and mix in Parmesan cheese and Cajun seasoning until smooth.
- Toss cooked pasta into the skillet with the sauce; stir well to combine.
- Season with salt and pepper; garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 675
- Sugar: 3g
- Sodium: 1120mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg