Description
Indulge in the warmth and comfort of Delicious Wisconsin Apple Kringle for Cozy Fall Mornings. This delightful pastry, with its flaky layers and sweet apple filling, is perfect for family gatherings, holiday brunches, or a cozy treat on chilly mornings. With just the right balance of cinnamon-spiced apples enveloped in a tender dough, this kringle will become a cherished recipe in your fall baking repertoire. Easy to make and visually stunning, it’s sure to please friends and family alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 cup cold butter
- 2 teaspoons active dry yeast
- 0.5 cups warm milk
- 1 can apple pie filling
- 1 teaspoon ground cinnamon
- 2 cups powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
- In a separate bowl, dissolve yeast in warm milk; let sit until frothy. Mix in an egg and combine with flour mixture.
- Let dough rise in a greased bowl for about 30 minutes until doubled.
- Roll out dough into an oval shape; spread apple pie filling over half, sprinkle with cinnamon and vanilla extract.
- Fold over the other half and cut slits along edges. Bake at 375°F (190°C) for about 25 minutes until golden brown.
- Make a glaze by mixing powdered sugar with water; drizzle over cooled kringle before serving.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg